Old Roan cheese DONE


Delicious Wensleydale cheese, made in small batches by hand, right here on the farm.

Made using raw milk to a slow traditional recipe, resulting in a cheese that is smooth and creamy in texture. This means that, not only is it an incredible addition to your cheeseboard, it also melts nicely so you can cook with it too. We use unpasteurised milk to give it added flavour. The milk travels a mere 5 metres from the milking parlour to the processing room next door! The cheese is clothbound and aged in our maturing room for 3-4 months.

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The finished product!

The maturing room - where the magic happens

Turning the milk into curds and whey

Cheese curd - mid way through the cheese making process